Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Monday, February 25, 2013

Filipino Fanatic

I once saw a saying about the Philippines. It read, "Where else is it completely normal to eat 5 large meals a day?"  Trust me, it makes sense, and once you've had a taste of some Filipino favorites you will completely understand.

Growing up Filipino was always great when it came to the taste and amount of food. We used to wrap our dining table up with newspaper, dump a large box of crabs, invite family over and feast! It seemed like the delicious amounts of food would never end. That is, until I decided to move out. There are only a select few Filipino dishes that I know how to cook, so actually finding a small Filipino restaurant in Indianapolis had me more excited than a kid in a candy store.  

Monday, February 11, 2013

3 Great Suggestions for Valentine's Dinner Date

My wife and I have been together for several years.  Over that time, we've been able to eat at a few establishments in Indy for Valentine's Day.  I've had some pretty stellar experiences, and some that also weren't so great.  I've had very expensive meals (to try and impress her), and we've also considered White Castle once (but you've got to make reservations?!?!).  Regardless of service, and whatever your price range, I've got a few different restaurant suggestions that I've tried or would recommend to anyone this week, and some helpful tips to get your foot in the door for date night this Thursday.

Let's jump right in and talk about my Top 3 Places to Eat this Valentine's Day:

Wednesday, August 8, 2012

Making BBQ Ribs

If our readers are anything like me, you are probably fans of both eating out for dinner and creating new tasty treats from home.  I decided recently to take on something I hadn't made on the grill myself, but have had numerous times--BBQ Ribs.  This was a true test of manliness at it's best, so I decided to take on the challenge.  I was assured by a few friends that had made ribs before that, "Oh, dude, it's so easy.  The trick is indirect low heat for a long time."  Little did I know that I was getting myself into nearly an all-day prep and cook session.  Here's how it all went down.

Tuesday, June 5, 2012

The Manliest Quiche Around

I'll be honest...I didn't think I'd like quiche. I'd always been told growing up, "That's girly food." Well, color me girly then, because this recipe I've made up made me change my thoughts on it. If it doesn't put a little bit of hair on your chest (ladies, my apologies if it does), then you've done something terribly wrong.

Here is what you'll need to get started:

Friday, June 1, 2012

Seoul Grill Indy Review

In Indianapolis food trucks, having a solid identity and offering something truly unique is what makes you stand out amongst the others.  One mobile restaurant really stands out for us here @Mealightenment, and that is Seoul Grill Indy.  The first thing that caught my eye about this truck was the wicked paint job on their truck; and to be honest, as did "Korean."  I had to stop and try it out.