Before I begin. I must give a shout out to JACKS LINKS for creating the tastiest sweet and spicy beef jerky around.
The idea suddenly came into my mind while I was half way into a bag of JACKS LINKS. Each bite gave me the best of both worlds. So why not incorporate the sweet and spicy idea with one of my personal favorite type of meals to make. STUFFED PEPPERS!

let's start out with the ingredients;
- 1 boneless chicken breast.
- 8 sweet peppers. (snack size)
- 1 cup of chopped mushrooms.
- 1 cup of chopped sugar snap peas.
- 2 table spoons of Mrs Dash seasoning blend.

- Sriracha Hot Chili sauce.
- Thousand Island Dressing
- Two table spoons of olive oil
First start with the chicken. Season the chicken with the two table spoons of Mrs Dash seasoning blend and cook the chicken in a pan with one table spoon of olive oil.

While the chicken is sizzling in the pan. start cutting the peppers open with a small half inch slit from the top to the bottom and clean and gut them.



When the mushrooms start to darken that's when the last steps are ready. Dump the mixture in some type of bowl or container. Now mix enough thousand island dressing to somewhat make the mixture a thick paste.

This recipe is perfect for a nice movie snack or for appetizing a small group for a get together. the estimated time for preparation and cooking is about a half hour

With every bite of these stuffed peppers you and your friends will experience two distinct flavors of sweet and spicy.. or like I said before,
"the best of both worlds".
As always..Eat on!
-Trick
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