Homemade Artisan Pizza

Someone mentioned to me recently that we posted a lot of stuff about pizza...and I completely agree.  Pizza is good, cheap, and insanely easy to make.  So far, we've eaten out at a lot of pizza places, but we hadn't made a pizza ourselves.  Well, I decided to change that and make a pizza from scratch that didn't require but two ingredients for the crust.  Now my inspiration stems from brick oven or coal-fire pizzas, which in my opinion have the most character of any type of handmade pizzas, and they can be dressed with the most basic or advanced ingredients, depending upon your preference.

Before we get too far into this, let's mention what two ingredients you need for your crust:

Jockamo Upper Crust

Don't Panic! There is parking in the rear. And a patio!

Have you ever been in the mood for pizza, but tired of the normal toppings? Or, have you been in the mood for a Philly Cheesesteak or Cajun food, but whoever you’re hanging out with has just wanted pizza? If that has ever happened to you, then consider Jockamo Upper Crust. Located on the East Side of Indianapolis in the Historic Irvington District, Jockamo has been serving up traditional and not-so-traditional pizzas since 2007.

How Indianapolis does pizza! (Napolis Pizza)

One quick question. What do you call the day of the week, where you truly do not want to cook? I'm not to sure what you call it, but I call that night...PIZZA NIGHT.

Indy All Night

How many times have you been in the mood for a juicy burger, amazing chicken wrap, pizza, or a great philly cheese steak late at night? If you live near the downtown area, you are in luck! Indy All Night caters for those late night foodies that are craving something that they don't have in their pantries! Indy all night is open till 4am downtown! The best part is... THEY DELIVER! They will bring your nacho's, fresh hand breaded mushrooms

The Food Truck Review (Prezi, Flash Required)

I swear that this has been done for nearly two weeks.  Being the computer illiterate blogger that I am, I finally figured out what I was doing wrong in sharing this link--user error.

For those who don't know, I recently undertook the task of eating at a few Indianapolis Food Trucks, and comparing them in four categories: Taste, Price, Selection, and Speed of Service.  It's not a comprehensive review, just little fact nuggets, and a comparison of the four trucks that were nice enough to let me review them.  Again, I'm not saying any of these trucks is better than the other, it's just my opinion in direct comparison to one another.  Here is the link to the Prezi that I created for my English project, check it out, and let me know what you thing.

Thanks again to @SeoulGrillIndy, @circlecityspuds, @TheNYslice, & @FloribbeanFlair for being awesome enough to give me some info and answer my questions.  Each truck was great, and this was truly an amazing experience interacting with all of you.

Thanks to all involved.  Comments, questions, ideas?  Just let me know.

Eat on,

--J