BBQ Chicken Salad w./ Spicy Lime Salad Dressing

I've been trying to come up with something that could improve the quality of my lunch recently.  Sandwiches, a banana, and a pudding cup (or whatever), get boring after weeks of the same old thing.  I like taking a salad now and again, but that gets boring, too.  My wife has tried to up the ante on our daily lunches by getting many more fresh veggies, which puts pressure on making sure we get through them before they go to waste.  In a scenario with many, MANY packages of veggies, the best option is in fact to make a salad.  We decided to go a bit different this time around, and put a little spin on the normal "lettuce, cheese, dressing" type of salad that had become normal when packing a lunch in a hurry.

Making BBQ Ribs

If our readers are anything like me, you are probably fans of both eating out for dinner and creating new tasty treats from home.  I decided recently to take on something I hadn't made on the grill myself, but have had numerous times--BBQ Ribs.  This was a true test of manliness at it's best, so I decided to take on the challenge.  I was assured by a few friends that had made ribs before that, "Oh, dude, it's so easy.  The trick is indirect low heat for a long time."  Little did I know that I was getting myself into nearly an all-day prep and cook session.  Here's how it all went down.

Seoul Grill Indy Review

In Indianapolis food trucks, having a solid identity and offering something truly unique is what makes you stand out amongst the others.  One mobile restaurant really stands out for us here @Mealightenment, and that is Seoul Grill Indy.  The first thing that caught my eye about this truck was the wicked paint job on their truck; and to be honest, as did "Korean."  I had to stop and try it out.