Showing posts with label fast. Show all posts
Showing posts with label fast. Show all posts

Friday, June 7, 2013

Homemade Artisan Pizza

Someone mentioned to me recently that we posted a lot of stuff about pizza...and I completely agree.  Pizza is good, cheap, and insanely easy to make.  So far, we've eaten out at a lot of pizza places, but we hadn't made a pizza ourselves.  Well, I decided to change that and make a pizza from scratch that didn't require but two ingredients for the crust.  Now my inspiration stems from brick oven or coal-fire pizzas, which in my opinion have the most character of any type of handmade pizzas, and they can be dressed with the most basic or advanced ingredients, depending upon your preference.

Before we get too far into this, let's mention what two ingredients you need for your crust:

Friday, March 8, 2013

Justin's #IndyEats Bucket List

Well here we are, another point of change....

I feel as though this is the weirdest possible way for me to announce this, but as of June, I (Justin) will be moving to the Tampa area with my wife so that she can pursue a promotion with the company she works for.  I am sad to leave Indy, as I have lived here for the last 8 years, and I will forever think of this place as my home.  Nonetheless, the opportunity for her to pursue her career, and for me to attend school for cheap (FL in-state tuition is nearly $1,200 cheaper vs. IUPUI) is just too good to pass up.  Although I am sad to leave my snowy state of IN, I am happy for the doors that this will open up for Mealightenment to expand again.

Monday, February 25, 2013

Filipino Fanatic

I once saw a saying about the Philippines. It read, "Where else is it completely normal to eat 5 large meals a day?"  Trust me, it makes sense, and once you've had a taste of some Filipino favorites you will completely understand.

Growing up Filipino was always great when it came to the taste and amount of food. We used to wrap our dining table up with newspaper, dump a large box of crabs, invite family over and feast! It seemed like the delicious amounts of food would never end. That is, until I decided to move out. There are only a select few Filipino dishes that I know how to cook, so actually finding a small Filipino restaurant in Indianapolis had me more excited than a kid in a candy store.  

Thursday, January 3, 2013

Chris' Ice Cream...& Tacos?

Chris' Ice Cream - Nora (82nd /Monon Trail)

Recently, while trolling Twitter, I had a friend tell me about a place in Nora that I absolutely had to try.  According to my friend, this place has amazing and inexpensive tacos that give other area restaurants a run for their money.  Now what if I told you that the restaurant was "technically" a homemade ice cream shop?  Weird, right?  The exact same thing I thought...but then the very next thing I felt was intrigue.

Friday, October 12, 2012

Salty and Sweet - Teriyaki cinnamon chicken!

If you are like me, I don't stock up my fridge very often. I enjoy going to the store right before I cook to make sure I have the freshest ingredients. On occasion though, a tough time constraint added with being tired from running around non-stop really puts a damper on that store trip though. So yesterday I opened my fridge, and discovered a package of chicken, and my stomach started growling. Lately, I have been

Thursday, August 9, 2012

The New Guy...(Trick)

                                                                                    Oh hey there,


My name is Jacob Trick, and I just joined Mealightenment! Day in and day out I think of food and eating. . . Its pretty much my favorite past time. With that being said I was more than happy and eager to join the team with Justin and James.  I hope to bring a lot of great ideas and opportunities to the table here at Mealightenment.

Thursday, June 21, 2012

Eggs in a Basket, Eggies and Toast...or whatever...?

I've become a huge breakfast buff...and recently cereal is just not cutting it for me.  I've been racking my brain for something not necessarily out of the ordinary, but something that I don't make often, or a spin on an old favorite.  While recently revisiting a movie favorite of mine ("V for Vendetta"), I came across the scene where V is preparing Eggs and Toast, together.  I thought to myself, that was just the thing!  It's quick, it's easy, and it doesn't interrupt my morning.

Sunday, June 10, 2012

Spice box Indy review

       "Approachable Indian food" is the theme for Spice box!
As you can tell, we @mealightenment love our food trucks in Indianapolis! I can't decide if it is the originality of the food, the awesome owners, the great taste, or the excitement that a good truck brings to a curb near you! The one thing I do know for a fact is you can certainly find a truck that has tasty food for a good price!

Tuesday, May 29, 2012

Honouring Our Vegetarians...

Black Bean and Corn Salsa


In honor of last week being NATIONAL VEGETARIAN WEEK


As I am sure that everyone was aware that last week was national vegetarian week, I have brought to you a recipe for a simple side dish that is very refreshing!

Monday, May 14, 2012

Insanely Moist Banana Bread

I love buying bananas at the market, just for the simple thought of knowing that at least those few bananas I don't eat through that week will make something of themselves. To be honest, the 6 bananas in this recipe really outdid themselves...I'll reveal to you how with this interesting recipe for banana bread. Here are the ingredients: