Love it or Hate/Scared of it...It's Handy.

I (Justin) am quite the fan of cooking from home.  You name it, I cook it, or at least have the fortitude to try and cook it.

I also like the idea of cutting up my own veggies and meats.  There's something about a real sense of accomplishment that comes from cutting everything up and "making" it yourself, even though we all know all I did was open up the packaging or peel of the label and chop/slice it up.  My wife knows that I take pride in the way that I prep and cook things on a daily basis, so when she asked for something during the holiday season, I was partly shocked, and the other part insulted.

Making BBQ Ribs

If our readers are anything like me, you are probably fans of both eating out for dinner and creating new tasty treats from home.  I decided recently to take on something I hadn't made on the grill myself, but have had numerous times--BBQ Ribs.  This was a true test of manliness at it's best, so I decided to take on the challenge.  I was assured by a few friends that had made ribs before that, "Oh, dude, it's so easy.  The trick is indirect low heat for a long time."  Little did I know that I was getting myself into nearly an all-day prep and cook session.  Here's how it all went down.

Indy All Night

How many times have you been in the mood for a juicy burger, amazing chicken wrap, pizza, or a great philly cheese steak late at night? If you live near the downtown area, you are in luck! Indy All Night caters for those late night foodies that are craving something that they don't have in their pantries! Indy all night is open till 4am downtown! The best part is... THEY DELIVER! They will bring your nacho's, fresh hand breaded mushrooms

Easy to Make - Shredded Chicken Quesadillas

First of all, just wanted to let you all know this is a slow cooker recipe.  Normally when I make the chicken, I fry the breasts up and then pop them directly in the tortilla.  This was was much less stressful, and significantly took down the cooking and prep time.  Here are the ingredients you will need: