How Indianapolis does pizza! (Napolis Pizza)

One quick question. What do you call the day of the week, where you truly do not want to cook? I'm not to sure what you call it, but I call that night...PIZZA NIGHT.

TWO WORLDS COLLIDE! (sweet and spicy stuffed peppers)

Before I begin. I must give a shout out to JACKS LINKS for creating the tastiest sweet and spicy beef jerky around.

The idea suddenly came into my mind while I was half way into a bag of JACKS LINKS. Each bite gave me the best of both worlds. So why not incorporate the sweet and spicy idea with one of my personal favorite type of meals to make. STUFFED PEPPERS!

Making BBQ Ribs

If our readers are anything like me, you are probably fans of both eating out for dinner and creating new tasty treats from home.  I decided recently to take on something I hadn't made on the grill myself, but have had numerous times--BBQ Ribs.  This was a true test of manliness at it's best, so I decided to take on the challenge.  I was assured by a few friends that had made ribs before that, "Oh, dude, it's so easy.  The trick is indirect low heat for a long time."  Little did I know that I was getting myself into nearly an all-day prep and cook session.  Here's how it all went down.

The Manliest Quiche Around

I'll be honest...I didn't think I'd like quiche. I'd always been told growing up, "That's girly food." Well, color me girly then, because this recipe I've made up made me change my thoughts on it. If it doesn't put a little bit of hair on your chest (ladies, my apologies if it does), then you've done something terribly wrong.

Here is what you'll need to get started:

The "Big" Announcement...We've Expanded!

Hello everyone!!!!

My name is James Thornburgh, and I just joined @mealightenment! Justin and I met in college last semester and we both thought it would be a great idea to work together! So, here I am! I'm very excited to help bring a lot to the table for Mealightenment!