Recently, I visited my brother and sister-in-law in Ann Arbor to welcome the new addition to our family. After a long weekend of chasing toddlers around and staring at my beautiful new niece, nobody was in the mood to cook breakfast on Sunday.1 We went to the Classic Cup Cafe, which was just a short jaunt away from my brother's place.
Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
Tuesday, May 21, 2013
Road Trip: Classic Cup Cafe in Ann Arbor, MI
Recently, I visited my brother and sister-in-law in Ann Arbor to welcome the new addition to our family. After a long weekend of chasing toddlers around and staring at my beautiful new niece, nobody was in the mood to cook breakfast on Sunday.1 We went to the Classic Cup Cafe, which was just a short jaunt away from my brother's place.
Labels:
bacon,
breakfast,
corned beef,
diners,
egg,
food,
gravy,
ham,
homemade,
inexpensive,
Joe,
Restaurant,
sausage
Sunday, March 17, 2013
Low Sodium Sweet and Sour Chicken
Who else has procrastinated on eating healthy for the year 2013? Well, the cold weather is almost over and the time to get in shape is running out. So lets get started on what you'll need to make some healthy sweet and sour chicken that tastes like it was fresh from the local Chinese Restaurant. It will keep you in line with your goal of losing weight, and it's a heart healthy alternative to ordering out. Here's what you'll need:
Thursday, June 21, 2012
Eggs in a Basket, Eggies and Toast...or whatever...?
I've become a huge breakfast buff...and recently cereal is just not cutting it for me. I've been racking my brain for something not necessarily out of the ordinary, but something that I don't make often, or a spin on an old favorite. While recently revisiting a movie favorite of mine ("V for Vendetta"), I came across the scene where V is preparing Eggs and Toast, together. I thought to myself, that was just the thing! It's quick, it's easy, and it doesn't interrupt my morning.
Tuesday, June 5, 2012
The Manliest Quiche Around
I'll be honest...I didn't think I'd like quiche. I'd always been told growing up, "That's girly food." Well, color me girly then, because this recipe I've made up made me change my thoughts on it. If it doesn't put a little bit of hair on your chest (ladies, my apologies if it does), then you've done something terribly wrong.
Here is what you'll need to get started:
Here is what you'll need to get started:
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