Someone mentioned to me recently that we posted a lot of stuff about pizza...and I completely agree. Pizza is good, cheap, and insanely easy to make. So far, we've eaten out at a lot of pizza places, but we hadn't made a pizza ourselves. Well, I decided to change that and make a pizza from scratch that didn't require but two ingredients for the crust. Now my inspiration stems from brick oven or coal-fire pizzas, which in my opinion have the most character of any type of handmade pizzas, and they can be dressed with the most basic or advanced ingredients, depending upon your preference. Before we get too far into this, let's mention what two ingredients you need for your crust:
