The Diner

What kind of food is it that restaurants serve that makes you want to keep coming back?  For most, it's one of two things: either the restaurant serves comfort food, or a restaurant that serves up the food the way the owner and workers would want it if they cooked it for themselves?  What if I told you that a place like this exists in Indianapolis, fits into our price point of $15 or less, and has amazing quality food that has had me there 3 times in their first three weeks after opening.

BBQ Chicken Salad w./ Spicy Lime Salad Dressing

I've been trying to come up with something that could improve the quality of my lunch recently.  Sandwiches, a banana, and a pudding cup (or whatever), get boring after weeks of the same old thing.  I like taking a salad now and again, but that gets boring, too.  My wife has tried to up the ante on our daily lunches by getting many more fresh veggies, which puts pressure on making sure we get through them before they go to waste.  In a scenario with many, MANY packages of veggies, the best option is in fact to make a salad.  We decided to go a bit different this time around, and put a little spin on the normal "lettuce, cheese, dressing" type of salad that had become normal when packing a lunch in a hurry.

Taste of the Caribbean [Review]

Today, I had an idea.  I figured that I would just toss out there on Twitter that I was interested in getting something to eat from a food truck.  Social media, and the "now-ness" of our generation is still amazing, even to the 27-year old me.  Either way, here's the tweet I sent out earlier (pictured at right).

La Chinita Poblana - Tiny B Rip Taqueria

La Chinita Poblano - "Asian Inspired Tacos"

Two simple thoughts run through my mind before leaving for a night in Broad Ripple. Number one, what we will be eating, and two, who's the designated driver? For now, let's just focus on number one.