Italian Braised Beef Roast with a Chianti Gravy!

Whose tired of the same American style roast?!?! This guy right here! When I think of cooking... I try to come up with something that is a little twisted, a little off of the beaten path. That is when I thought of turning the roast that I grew up on, which was always made with brown gravy and baked next to baby carrots, and switch the flavor up a bit. At my families dinner table, I'm known for my mixed culture cooking. This time around, I came up with an Italian braised roast.

Ingredients 

• Beef shoulder roast