Recently, I visited my brother and sister-in-law in Ann Arbor to welcome the new addition to our family. After a long weekend of chasing toddlers around and staring at my beautiful new niece, nobody was in the mood to cook breakfast on Sunday.1 We went to the Classic Cup Cafe, which was just a short jaunt away from my brother's place.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, May 21, 2013
Road Trip: Classic Cup Cafe in Ann Arbor, MI
Recently, I visited my brother and sister-in-law in Ann Arbor to welcome the new addition to our family. After a long weekend of chasing toddlers around and staring at my beautiful new niece, nobody was in the mood to cook breakfast on Sunday.1 We went to the Classic Cup Cafe, which was just a short jaunt away from my brother's place.
Labels:
bacon,
breakfast,
corned beef,
diners,
egg,
food,
gravy,
ham,
homemade,
inexpensive,
Joe,
Restaurant,
sausage
Friday, January 25, 2013
Taste of the Caribbean [Review]
Today, I had an idea. I figured that I would just toss out there on Twitter that I was interested in getting something to eat from a food truck. Social media, and the "now-ness" of our generation is still amazing, even to the 27-year old me. Either way, here's the tweet I sent out earlier (pictured at right).Friday, January 11, 2013
Breakfast That Will Send You Straight to Bed (The Deli - Review)
Friday, December 14, 2012
Get to Know @Mealightenment [Week 1] Spotlight
My, how time flies.
Well, here we are. The blog is officially over 1 year old as of December 6th. I never thought Mealightenment would get to be just where it is today, and about how much potential the future of this blog has. I'd never imagined that I would have two other guys working alongside with me, sharing my same passion about my city and how/where I choose to eat and spend my money. I'd never dreamed that we'd be on nearly every spectrum of social media. Heck, I'd thought that we would never produce stickers for friends and family members to show their support for what we do. Sincerely, from everyone who has read our blog or even glanced over our material in the last year, I just want to say thanks. You may not know how much it affects us here, but it allows us to continue on on this crazy journey and evolution that the blog has gone through. You, our friends, our readers, and our city of #Indy are exactly why we do what we do. I can only promise you, that there is definitely more to come in 2013.
Friday, December 7, 2012
Front Page Sports Bar [Review]
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| Justin and Ben Risinger |
Labels:
Bar,
Burgers,
Chicken,
City,
dinner,
drinks,
food,
Front Page,
Indianapolis,
Indy,
Mass. Ave.,
Sports Bar,
urban,
Yelp
Thursday, August 9, 2012
The New Guy...(Trick)
Oh hey there,

My name is Jacob Trick, and I just joined Mealightenment! Day in and day out I think of food and eating. . . Its pretty much my favorite past time. With that being said I was more than happy and eager to join the team with Justin and James. I hope to bring a lot of great ideas and opportunities to the table here at Mealightenment.

My name is Jacob Trick, and I just joined Mealightenment! Day in and day out I think of food and eating. . . Its pretty much my favorite past time. With that being said I was more than happy and eager to join the team with Justin and James. I hope to bring a lot of great ideas and opportunities to the table here at Mealightenment.
Labels:
bacon,
cheap,
Cooker,
fast,
food,
Indianapolis,
Indy,
inexpensive,
Mealightenment,
Video,
Yelp
Saturday, July 7, 2012
Indy All Night
How many times have you been in the mood for a juicy burger, amazing chicken wrap, pizza, or a great philly cheese steak late at night? If you live near the downtown area, you are in luck! Indy All Night caters for those late night foodies that are craving something that they don't have in their pantries! Indy all night is open till 4am downtown! The best part is... THEY DELIVER! They will bring your nacho's, fresh hand breaded mushrooms
Thursday, June 21, 2012
Eggs in a Basket, Eggies and Toast...or whatever...?
I've become a huge breakfast buff...and recently cereal is just not cutting it for me. I've been racking my brain for something not necessarily out of the ordinary, but something that I don't make often, or a spin on an old favorite. While recently revisiting a movie favorite of mine ("V for Vendetta"), I came across the scene where V is preparing Eggs and Toast, together. I thought to myself, that was just the thing! It's quick, it's easy, and it doesn't interrupt my morning.
Sunday, June 10, 2012
Spice box Indy review
"Approachable Indian food" is the theme for Spice box!
As you can tell, we @mealightenment love our food trucks in Indianapolis! I can't decide if it is the originality of the food, the awesome owners, the great taste, or the excitement that a good truck brings to a curb near you! The one thing I do know for a fact is you can certainly find a truck that has tasty food for a good price!
Labels:
Blog,
City,
fast,
food,
Food Trucks,
foodie,
Indian,
Indian food,
Indianapolis,
Indy,
inexpensive,
Mealightenment,
Restaurant,
social,
spicebox,
spicewrap,
tikki,
Trucks,
twitter,
Video
Tuesday, June 5, 2012
The Manliest Quiche Around
I'll be honest...I didn't think I'd like quiche. I'd always been told growing up, "That's girly food." Well, color me girly then, because this recipe I've made up made me change my thoughts on it. If it doesn't put a little bit of hair on your chest (ladies, my apologies if it does), then you've done something terribly wrong.
Here is what you'll need to get started:
Here is what you'll need to get started:
Friday, June 1, 2012
Seoul Grill Indy Review
In Indianapolis food trucks, having a solid identity and offering something truly unique is what makes you stand out amongst the others. One mobile restaurant really stands out for us here @Mealightenment, and that is Seoul Grill Indy. The first thing that caught my eye about this truck was the wicked paint job on their truck; and to be honest, as did "Korean." I had to stop and try it out.
Labels:
BBQ,
beef,
City,
food,
Food Trucks,
fresh,
Indianapolis,
inexpensive,
kimchi,
Korean,
pork,
potatoes,
Restaurant,
Seoul,
twitter,
Yelp
Monday, May 14, 2012
Insanely Moist Banana Bread
I love buying bananas at the market, just for the simple thought of knowing that at least those few bananas I don't eat through that week will make something of themselves. To be honest, the 6 bananas in this recipe really outdid themselves...I'll reveal to you how with this interesting recipe for banana bread. Here are the ingredients:
Saturday, May 12, 2012
James and the Reuben Challenge
Friday, May 4, 2012
Circle City Spuds Truck Review
Thank goodness for a sunny day and fairly open parking on 4/13, when I went downtown to the One America Building and visited Circle City Spuds, Indy's premier baked potato haven for lunch or dinner. This day, Heather was luck enough to have a helper on board. As I showed up and told her helper at the order window who I was, I heard Heather say in the back of the truck, "I didn't think you were gonna make it," as she served me up the last two potatoes of the day. I'm so glad I made it just in time.
Labels:
cheap,
Circle,
Circle City Spuds,
City,
diners,
food,
Food Trucks,
foodie,
Indianapolis,
Indy,
Mac and Cheese,
potatoes,
Pulled Pork,
restaurants,
social,
Trucks,
twitter,
Yelp
Saturday, April 28, 2012
Easy to Make - Shredded Chicken Quesadillas
First of all, just wanted to let you all know this is a slow cooker recipe. Normally when I make the chicken, I fry the breasts up and then pop them directly in the tortilla. This was was much less stressful, and significantly took down the cooking and prep time. Here are the ingredients you will need:
Friday, April 27, 2012
The Food Truck Review (Prezi, Flash Required)
I swear that this has been done for nearly two weeks. Being the computer illiterate blogger that I am, I finally figured out what I was doing wrong in sharing this link--user error.
For those who don't know, I recently undertook the task of eating at a few Indianapolis Food Trucks, and comparing them in four categories: Taste, Price, Selection, and Speed of Service. It's not a comprehensive review, just little fact nuggets, and a comparison of the four trucks that were nice enough to let me review them. Again, I'm not saying any of these trucks is better than the other, it's just my opinion in direct comparison to one another. Here is the link to the Prezi that I created for my English project, check it out, and let me know what you thing.
Thanks again to @SeoulGrillIndy, @circlecityspuds, @TheNYslice, & @FloribbeanFlair for being awesome enough to give me some info and answer my questions. Each truck was great, and this was truly an amazing experience interacting with all of you.
Thanks to all involved. Comments, questions, ideas? Just let me know.
Eat on,
--J
For those who don't know, I recently undertook the task of eating at a few Indianapolis Food Trucks, and comparing them in four categories: Taste, Price, Selection, and Speed of Service. It's not a comprehensive review, just little fact nuggets, and a comparison of the four trucks that were nice enough to let me review them. Again, I'm not saying any of these trucks is better than the other, it's just my opinion in direct comparison to one another. Here is the link to the Prezi that I created for my English project, check it out, and let me know what you thing.
Thanks again to @SeoulGrillIndy, @circlecityspuds, @TheNYslice, & @FloribbeanFlair for being awesome enough to give me some info and answer my questions. Each truck was great, and this was truly an amazing experience interacting with all of you.
Thanks to all involved. Comments, questions, ideas? Just let me know.
Eat on,
--J
Tuesday, December 6, 2011
Introduction
Welcome to Mealightenment. This is not only another foodie-type blog, this is also a social project. There are oh so many great places to go and so many websites that are devoted to just eating out and reviewing the experience. At this site, the plan is to try and keep it interesting and remain as interactive as possible with the readers.
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