If our readers are anything like me, you are probably fans of both eating out for dinner and creating new tasty treats from home. I decided recently to take on something I hadn't made on the grill myself, but have had numerous times--BBQ Ribs. This was a true test of manliness at it's best, so I decided to take on the challenge. I was assured by a few friends that had made ribs before that, "Oh, dude, it's so easy. The trick is indirect low heat for a long time." Little did I know that I was getting myself into nearly an all-day prep and cook session. Here's how it all went down.