The Diner

What kind of food is it that restaurants serve that makes you want to keep coming back?  For most, it's one of two things: either the restaurant serves comfort food, or a restaurant that serves up the food the way the owner and workers would want it if they cooked it for themselves?  What if I told you that a place like this exists in Indianapolis, fits into our price point of $15 or less, and has amazing quality food that has had me there 3 times in their first three weeks after opening.

The "Big" Announcement...We've Expanded!

Hello everyone!!!!

My name is James Thornburgh, and I just joined @mealightenment! Justin and I met in college last semester and we both thought it would be a great idea to work together! So, here I am! I'm very excited to help bring a lot to the table for Mealightenment! 

James and the Reuben Challenge

James, my soon to be partner @Mealightenment, went on a food adventure this week while actually just taking a little time off of work. His biggest accomplishment was getting his pal Greg (or Gregosaurus Rex if you like, dude's a beast) into the same room as the Reuben Challenge at Izzy's in 1 of their 2 Kentucky locations. This particular challenge is celebrating their 110 Year Anniversary.  The challenge is an extreme challenge requiring the entire sandwich to be eaten in 30 minutes, and has only been finished by a handful of customers, including famous food-challenge man Adam Richman.