A few weeks ago while grocery shopping, I was looking for something I could make that would not require a lot of work. You see, recently I've found that a lot of low-grade recipes have been more my speed. With my work schedule getting more insane, school getting a bit more tedious, and my personal picking up and leaving the city in a few months, my brain feels like it's going in a million directions. After a day involving any of the above, the last thing I wanna do, is cook something that will require a lot of time or attention. Thank goodness while cruising through the meat case at Marsh, I saw the thick cut beef for stews, and immediately thought Beef Stew.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Friday, March 8, 2013
Hearty (Homemade) Beef Stew
A few weeks ago while grocery shopping, I was looking for something I could make that would not require a lot of work. You see, recently I've found that a lot of low-grade recipes have been more my speed. With my work schedule getting more insane, school getting a bit more tedious, and my personal picking up and leaving the city in a few months, my brain feels like it's going in a million directions. After a day involving any of the above, the last thing I wanna do, is cook something that will require a lot of time or attention. Thank goodness while cruising through the meat case at Marsh, I saw the thick cut beef for stews, and immediately thought Beef Stew.Friday, June 1, 2012
Seoul Grill Indy Review
In Indianapolis food trucks, having a solid identity and offering something truly unique is what makes you stand out amongst the others. One mobile restaurant really stands out for us here @Mealightenment, and that is Seoul Grill Indy. The first thing that caught my eye about this truck was the wicked paint job on their truck; and to be honest, as did "Korean." I had to stop and try it out.
Labels:
BBQ,
beef,
City,
food,
Food Trucks,
fresh,
Indianapolis,
inexpensive,
kimchi,
Korean,
pork,
potatoes,
Restaurant,
Seoul,
twitter,
Yelp
Friday, May 4, 2012
Circle City Spuds Truck Review
Thank goodness for a sunny day and fairly open parking on 4/13, when I went downtown to the One America Building and visited Circle City Spuds, Indy's premier baked potato haven for lunch or dinner. This day, Heather was luck enough to have a helper on board. As I showed up and told her helper at the order window who I was, I heard Heather say in the back of the truck, "I didn't think you were gonna make it," as she served me up the last two potatoes of the day. I'm so glad I made it just in time.
Labels:
cheap,
Circle,
Circle City Spuds,
City,
diners,
food,
Food Trucks,
foodie,
Indianapolis,
Indy,
Mac and Cheese,
potatoes,
Pulled Pork,
restaurants,
social,
Trucks,
twitter,
Yelp
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