Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts
Wednesday, December 5, 2012
Truly Authentic (Carniceria Guanajuato)
There truly is an extreme difference when biting into a "Mexican dish" as opposed to a truly "Authentic Mexican dish". You get that true taste and mixture of herbs, salsa, guacamole, and meat that's cooked a certain way, that you personally cannot perfect yourself. When visiting this restaurant I had a flashback of my cruise to Mexico. Since then, I've never had such an authentic Mexican dish outside of Mexico...until now. And the best part, it will not burn a hole in your wallet!
Monday, December 3, 2012
Red Lion Grog House
Season Greetings my fellow foodies! Thanksgiving is over, and Christmas is just around the corner! We have been roasting our brains thinking of some new and exciting recipes and other content that we will be featuring soon!
Everyone knows that I am the late night food guru for Mealightenment. I am combing the streets at some point between the hours of 11PM and 3AM looking for fantastic food at a good price.
Everyone knows that I am the late night food guru for Mealightenment. I am combing the streets at some point between the hours of 11PM and 3AM looking for fantastic food at a good price.
Thursday, October 4, 2012
Alternative Pasta Dish - Spaghetti Squash
Other than the recipe that I have for Brussels Sprouts, I don't really have a whole lot of veggie recipes in my cookbook. To be honest, I had never really been a huge fan of veggies until I met my wife, who at the time was a vegetarian. For the sake of not having to prepare two meals each night, she decided to come back to the better side by becoming a carnivore yet again. She has been a big influence on
Thursday, June 21, 2012
Eggs in a Basket, Eggies and Toast...or whatever...?
I've become a huge breakfast buff...and recently cereal is just not cutting it for me. I've been racking my brain for something not necessarily out of the ordinary, but something that I don't make often, or a spin on an old favorite. While recently revisiting a movie favorite of mine ("V for Vendetta"), I came across the scene where V is preparing Eggs and Toast, together. I thought to myself, that was just the thing! It's quick, it's easy, and it doesn't interrupt my morning.
Monday, May 21, 2012
The "Big" Announcement...We've Expanded!
Hello everyone!!!!
My name is James Thornburgh, and I just joined @mealightenment! Justin and I met in college last semester and we both thought it would be a great idea to work together! So, here I am! I'm very excited to help bring a lot to the table for Mealightenment!
Labels:
Blog,
Challenge,
cheap,
Chef,
Cook,
Extreme,
Food Trucks,
homemade,
Indianapolis,
Indy,
inexpensive,
restaurants,
social
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